Spring is such a happy time. The weather gets warmer, flowers start blooming, and Easter brings fun activities like egg hunts and tasty sweets. One of the best ways to celebrate is by making your own homemade candies. And what better candy to make than Easter Peanut Butter Cups?
These chocolatey treats are soft, creamy, and super easy to make. They’re perfect for Easter baskets, parties, or just enjoying with your family. In this article, we’ll show you how to make them step by step, using simple ingredients you might already have at home. Let’s get started!
A Sweet Memory Behind the Recipe
When I was young, my grandma always made peanut butter cups for Easter. She didn’t use fancy tools or follow exact recipes, but her treats were always perfect. She would wrap them in shiny pastel foil and hide them in our baskets along with jelly beans and marshmallow chicks.
Now, I’ve made a few changes to her recipe to make them even better—like using richer chocolate, a bit of sea salt, and fun Easter-shaped molds. This recipe is my way of sharing that memory with you, and maybe it will become a part of your Easter tradition too!
What You’ll Need
Servings: 12 to 16 cups
Time Needed: 25 minutes (plus chilling time)
Skill Level: Very easy – great for beginners!
Ingredients
For the Peanut Butter Filling:
- 1 cup creamy peanut butter (natural or regular)
- 1/4 cup melted coconut oil or unsalted butter
- 1/3 cup maple syrup or powdered sugar
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
For the Chocolate Shell:
- 1½ cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil
Optional Toppings:
- Flaky sea salt
- Crushed freeze-dried raspberries
- Pastel sprinkles (for decoration)
How to Make Easter Peanut Butter Cups
1.Get Your Molds Ready
Use silicone molds shaped like eggs or mini cupcake liners placed on a tray. If needed, lightly spray or grease them. Make some space in your fridge or freezer before starting.
2.Mix the Peanut Butter Filling
In a bowl, mix the peanut butter, melted oil or butter, maple syrup, vanilla, and a little salt. Stir until smooth and creamy. It should be thick, sweet, and hard to resist—try not to eat it all with a spoon!
3.Melt the Chocolate
In a heatproof bowl, microwave the chocolate chips and coconut oil in 30-second bursts. Stir between each until the chocolate is melted and glossy.
4. Make the Chocolate Base
Spoon about 1 teaspoon of melted chocolate into each mold. Tilt the mold or tap it gently to coat the sides. Put it in the fridge for about 10 minutes to harden.
5. Add the Peanut Butter Center
Once the chocolate base is firm, add a spoonful of peanut butter filling to each cup. Gently press it down so it spreads evenly.
6. Seal with More Chocolate
Pour more melted chocolate over the filling. Use the back of a spoon to smooth the tops. Add a pinch of sea salt or sprinkles if you like.
7. Chill and Enjoy!
Place the tray in the fridge for 30 minutes or freezer for 15 minutes. Once set, gently remove the cups from the molds. Enjoy your delicious homemade Easter candy!
Ingredient Swaps & Tips
Want to make them your way? No problem!
- Dairy-Free? Use coconut oil and dairy-free chocolate chips.
- Nut-Free? Try sunflower seed butter or oat butter instead.
- Less Sugar? Use sugar-free chocolate and a low-carb sweetener instead of maple syrup.
These cups are easy to adjust and still taste amazing.
Why Everyone Loves These Cups
Imagine biting into smooth, shiny chocolate that cracks just a little—and inside is soft, sweet peanut butter. The combination of the crunchy chocolate shell and creamy center is so satisfying. Plus, they look great with a few sprinkles or colorful toppings.
While they’re perfect for Easter, you can make these any time of year. They’re also fun to make with kids—just be ready for some chocolate-covered fingers and big smiles!
Sharing Is Caring
These peanut butter cups are more than just candy. They’re a chance to share something special with people you care about. Make them for your Easter party, gift them to a friend, or enjoy a quiet moment with one while sipping tea.
Try the recipe, make it your own, and don’t forget to share your creations on social media. I’d love to see what you come up with!
Conclusion
Easter is all about joy, family, and sweet traditions. These peanut butter cups are a simple yet special way to bring that spirit into your home. With just a few basic ingredients and easy steps, you can create delicious treats that everyone will love. Whether you’re celebrating with friends, family, or by yourself, these homemade chocolate bites are sure to add some happiness to your spring. So grab your ingredients, follow the steps, and enjoy every bite of your chocolatey creation!
