Food has a special way of bringing people together. This one-skillet cheesy ground chicken pasta recipe is perfect for those moments when you want something tasty but simple. It’s great for busy weeknights or cozy family dinners. With just one pan, you can cook a creamy, cheesy pasta filled with fresh veggies and juicy chicken. Plus, it’s easy to change the recipe if you have special food needs like dairy-free or gluten-free. Let’s learn how to make this yummy meal that everyone will love!
Why You’ll Love This Recipe
This dish is special for many reasons:
- It uses only one pan, so cleaning up is quick and easy.
- It has fresh vegetables that add color and healthy nutrients.
- The creamy cheese sauce makes it very comforting and filling.
- Kids and adults both enjoy this meal.
- It’s simple to change the ingredients for different diets like dairy-free or low-carb.
This recipe is not just delicious but also practical, which makes cooking fun and stress-free.
Ingredients (Serves 4-6)
Here’s what you need:
Fresh & Flavorful:
- 1 tablespoon olive oil
- 1 small yellow onion, chopped finely
- 3 garlic cloves, minced
- 1 pound ground chicken
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for a little spice)
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, cut in half
- Salt and pepper to taste
Creamy Goodness:
- 2 cups chicken broth (or vegetable broth if you want a lighter taste)
- 1/2 cup milk (any kind; oat milk works well for creaminess)
- 8 ounces uncooked short pasta like penne, rotini, or gluten-free pasta
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Fresh basil or parsley for garnish
How to Make One-Skillet Cheesy Ground Chicken Pasta
1. Cook the Onion and Garlic
Heat the olive oil in a big skillet on medium heat. Add the chopped onion and cook for about 3 minutes until soft. Then add the garlic and cook for 30 seconds. Be careful not to burn the garlic — it should smell nice and mild.
2. Brown the Ground Chicken
Add the ground chicken to the skillet. Break it apart with a spatula. Sprinkle the oregano, red pepper flakes (if using), salt, and pepper. Cook for about 6 to 7 minutes until the chicken is fully cooked and no longer pink.
3. Add the Vegetables
Put the zucchini, red bell pepper, and cherry tomatoes into the skillet. Cook for 2 to 3 minutes until the veggies start to get soft and smell fresh. The colors will become bright and look tasty!
4. Pour in Broth, Milk, and Pasta
Add the chicken broth, milk, and uncooked pasta to the skillet. Bring everything to a gentle boil. Then reduce the heat to low and cover the skillet. Let it simmer for 12 to 15 minutes. Stir it sometimes so the pasta cooks evenly and the sauce becomes creamy.
Tip: If the pasta looks dry before it’s cooked, add a little more broth or milk to keep it saucy.
5. Mix in the Cheese
Turn off the heat and add the shredded cheese. Stir it gently so the cheese melts all over the pasta and chicken. The sauce will become gooey and super creamy.
6. Garnish and Serve
Sprinkle fresh chopped basil or parsley on top before serving. Serve hot and enjoy the delicious, cheesy goodness.
How to Make It Your Own
- Dairy-Free? Use plant-based cheese and unsweetened almond or oat milk.
- Gluten-Free? Use your favorite gluten-free pasta.
- Low-Carb? Replace pasta with cooked cauliflower florets and reduce broth by half a cup.
- Add More Protein? Mix in a can of white beans or some cooked mushrooms.
The Feel-Good Moment at the Table
This pasta is not just food; it’s a warm hug in a bowl. The fresh veggies add bright colors and a slight crunch, while the creamy cheese sauce wraps everything in comfort. The smell alone is enough to make you smile. Whether you’re having a quiet dinner or sharing it with friends, this dish brings joy to any table.
Cooking this meal is easy and fun, making it perfect for beginners or anyone who loves simple, tasty food. It’s a dish that can make any day feel special.
Conclusion
One-skillet cheesy ground chicken pasta is a simple, tasty meal that anyone can make. It uses fresh ingredients, cooks in one pan, and can be changed to fit different diets. This recipe brings comfort and happiness, whether you’re cooking for yourself, family, or friends. The creamy cheese and fresh veggies make it delicious and filling, perfect for any day of the week. So, grab your skillet and enjoy cooking this wonderful dish that feels like love in every bite!
FAQs
Q: Can I make this recipe vegetarian?
A: Yes! Just skip the chicken and add extra veggies or beans instead.
Q: How long does this pasta take to cook?
A: About 30 minutes from start to finish.
Q: Can I freeze leftovers?
A: Yes, but cheese texture might change. Reheat gently with a splash of milk.
Q: What pasta types work best?
A: Short pasta like penne or rotini works well, but gluten-free pasta is fine too.
Q: Can I use fresh herbs instead of dried oregano?
A: Absolutely! Fresh herbs add a lovely flavor if you have them.
