Whether buying or making cider, prioritize organic apples and fresh spices for the best quality and taste.
Go beyond the basics—try cardamom, star anise, or vanilla bean to make your cider stand out.
For convenience and deep infusion, prepare your cider in a slow cooker. Set it and forget it while your house smells amazing.
A splash of bourbon, rum, or brandy turns cider into the perfect holiday cocktail. Serve in mugs with spiced rims.
Floating apple slices, star anise pods, or orange peels elevate presentation—perfect for parties or cozy nights in.
Freeze leftover cider and blend with ice for a refreshing summer treat with fall flavors.
Homemade cider lasts up to a week in the fridge. Freeze in portions for long-term enjoyment.