As previously mentioned, incorporating malted milk powder into your pancake batter adds a rich, nutty flavor and enhances browning, giving your pancakes a diner-style quality.
A splash of pure vanilla extract can elevate the flavor profile of your pancakes, adding depth and sweetness without overpowering other ingredients.
Spices like cinnamon or nutmeg introduce warmth and complexity, making each bite more aromatic and flavorful.
Using buttermilk powder in place of liquid buttermilk adds tanginess and richness, enhancing the overall taste and texture.
Substituting regular milk with coconut milk imparts a subtle tropical flavor and creamy consistency, perfect for a unique twist.
Incorporating mashed ripe bananas adds natural sweetness and moisture, reducing the need for added sugars.
Adding Greek yogurt not only boosts protein content but also contributes to a tender and moist pancake texture.