Rinse greens under cold water and dry them completely using a salad spinner or clean kitchen towels to prevent wilting.
Place greens in the refrigerator's crisper drawer, which is designed to maintain optimal humidity levels for produce.
Store greens in perforated produce bags or containers with ventilation holes to allow airflow and reduce moisture buildup.
Place a paper towel at the bottom of the storage container to absorb excess moisture, preventing sogginess.
Keep greens away from fruits like apples or bananas that emit ethylene gas, which can accelerate spoilage.
if greens are pre-washed, consume them within a few days, as washing can shorten shelf life.
1. Inspect stored greens daily and remove any wilted or spoiled leaves to prevent them from affecting the rest.