Origins of Sangria Sangria is a traditional Spanish beverage with roots dating back to Roman times, originally crafted to make water safer and tastier with wine and fruit.
Essential Ingredients The classic sangria recipe includes red wine, chopped fruits (such as oranges, apples, and lemons), a splash of brandy, and a sweetener like sugar or orange juice.
Wine Selection Tips Use a dry, fruity red wine like Tempranillo, Garnacha, or Merlot—something affordable but flavorful, as it forms the base of your sangria.
Fruit Combinations Common fruits include citrus (oranges, lemons), apples, and berries, but feel free to get creative with peaches, pineapples, or even pomegranate seeds.
Let It Marinate Sangria tastes best when allowed to chill in the fridge for at least 2–4 hours, giving the fruits time to infuse the wine with their flavors.
Creative Variations Try white sangria (using white wine), rosé sangria, or sparkling sangria with soda water or cava for a bubbly twist—perfect for warm weather.
Perfect for Any Occasion Whether you're hosting a summer BBQ, holiday gathering, or casual brunch, sangria is a crowd-pleasing, versatile drink that suits any celebration.
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