Choose Good Bread Use thick, hearty bread like sourdough or multigrain. Toast it until golden and crisp to support the creamy avocado topping.
Pick Ripe Avocados Use ripe, soft avocados that yield slightly when pressed. They mash easily and give a smooth, buttery texture.
Toast the Bread Toast your bread slices to your preferred crispness. A sturdy base prevents sogginess and adds crunch to each bite.
Mash the Avocado Scoop the avocado into a bowl and mash with a fork. Add a pinch of salt and lemon juice to enhance flavor and prevent browning.
Spread Generously Spread the mashed avocado evenly over the warm toast, covering edge to edge for maximum flavor in every bite.
Add Toppings Top with extras like cherry tomatoes, a fried egg, feta cheese, chili flakes, or microgreens to boost taste and nutrition.
Season to Taste Sprinkle sea salt, cracked black pepper, and a drizzle of olive oil for richness and balance.
Serve Immediately Enjoy right away while the toast is crisp and the avocado fresh. Pair with fruit or coffee for a complete breakfast.