Combine sweet (Fuji, Gala) and tart (Granny Smith) apples for a rich, balanced flavor profile.
Use cinnamon sticks, cloves, nutmeg, and allspice. These aromatics define cider’s signature taste and cozy aroma.
Add orange slices and lemon peels during cooking. Citrus brings freshness and enhances natural apple sweetness.
Slow-simmer the ingredients for at least 2–3 hours. This deepens the flavor and fills your home with a heavenly scent.
After cooking, mash the fruit and strain through a fine mesh sieve or cheesecloth for a smooth, rich cider.
Add brown sugar or maple syrup after straining. Adjust sweetness based on personal preference or apple variety used.
Enjoy your cider warm with a cinnamon stick or chilled over ice. It’s great either way and can be spiked for adult gatherings.