Choose Fresh Fish: Use white fish like cod, tilapia, or mahi-mahi. Season with spices like cumin, paprika, garlic powder, and lime juice.
Marinate for Flavor: Let the fish marinate for 15–30 minutes to absorb the spices and lime juice.
Cook the Fish: Grill, pan-fry, or bake the fish until it flakes easily with a fork (usually 3–4 minutes per side).
Prepare the Slaw: Make a simple slaw with shredded cabbage, carrots, lime juice, salt, and a bit of mayonnaise or Greek yogurt for a creamy texture.
Warm the Tortillas: Use corn or flour tortillas. Warm them on a skillet or directly over a flame for a few seconds until soft and slightly charred.
Assemble the Tacos: Add pieces of fish to each tortilla, top with slaw, avocado slices, and a drizzle of crema or chipotle sauce.
Garnish and Serve: Sprinkle with fresh cilantro, add a squeeze of lime, and serve immediately with your favorite sides like rice or beans.
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Spend a Week in Tuscany