Gather Ingredients You’ll need all-purpose flour, baking powder, salt, Greek yogurt, and optional toppings like sesame seeds, everything seasoning, or cinnamon sugar.
Mix the Dough In a large bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a shaggy dough forms.
Knead Until Smooth Transfer dough to a floured surface and knead for 3–4 minutes until soft, smooth, and elastic. Avoid over-kneading.
Divide and Shape Divide dough into 4–6 equal pieces. Roll each into a rope and form into a ring, pinching ends to seal tightly.
–Preheat Oven and Prepare Baking Sheet Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and spray with nonstick cooking spray or brush with oil.
Bake Until Golden Bake for 20–25 minutes, or until bagels are puffed and golden brown. The crust should be firm, and the center fully cooked.
Cool and Serve Let bagels cool for 10 minutes. Slice and serve with cream cheese, butter, or avocado for a delicious homemade treat.