Simple Ingredients: All you need is spaghetti, eggs, Parmesan cheese, pancetta (or bacon), black pepper, and a bit of salt.
Cook the Pasta First: Boil spaghetti until al dente, then save a cup of pasta water before draining.
Crisp the Pancetta: Sauté pancetta or bacon in a pan until golden and crispy, then set aside.
Make the Sauce: Whisk together eggs, grated Parmesan cheese, and black pepper in a bowl.
Combine While Hot: Add the hot pasta to the egg mixture quickly so the heat gently cooks the eggs, forming a creamy sauce (without scrambling).
Add Pancetta and Pasta Water: Mix in the crispy pancetta and a splash of reserved pasta water to loosen the sauce as needed.
Serve Immediately: Top with extra Parmesan and black pepper for the best flavor and texture. Serve hot and fresh!
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