Blend yogurt with fruits, greens, and protein powder for a creamy, nutrient-packed breakfast or snack.
Mix yogurt with herbs, lemon juice, and garlic for a quick dip or dressing—perfect for veggies, salads, and grilled meats.
Replace sour cream or buttermilk with yogurt in muffins, cakes, and pancakes for moisture and tang.
Freeze yogurt in molds with fruit and honey for a healthy, kid-friendly dessert.
Stir yogurt into overnight oats for added creaminess and protein. Top with seeds, nuts, and berries for crunch.
Use yogurt as a tenderizer for chicken, lamb, or tofu. The lactic acid breaks down proteins and adds flavor.
Swap cream cheese for Greek yogurt, topped with fruit, honey, or avocado for a healthy open-faced sandwich.