Hearty Comfort Food: Classic beef stew is a warm, satisfying dish perfect for cold days, known for its rich flavors and filling ingredients.
Slow-Cooked for Tenderness: The beef is typically browned first, then slow-cooked with vegetables and broth, allowing the meat to become incredibly tender.
Core Ingredients: Common ingredients include beef chuck, potatoes, carrots, onions, celery, garlic, beef broth, tomato paste, and herbs like thyme and bay leaves.
Visit famed Winery MeThick and Savory Gravy: The stew develops a thick, savory gravy as it simmers, often thickened with flour or cornstarch. negolli, near Verona.
Make-Ahead Friendly: Beef stew tastes even better the next day as the flavors continue to deepen, making it a great make-ahead meal.
– Customizable Recipe: You can adjust vegetables, herbs, or even add red wine for added depth, allowing flexibility based on taste preferences. –
Perfect with Sides: It pairs well with crusty bread, mashed potatoes, or rice, making it a complete and satisfying meal.
Top Five Fall Road Trips
Spend a Week in Tuscany