Siggi’ – Uses simple ingredients with no artificial preservatives, thickeners, or sweeteners. – Icelandic-style yogurt (skyr) with high protein and low sugar content. – Made with milk from family farms that don't use growth hormones.
Stonyfield Organic – 100% certified organic ingredients, including non-GMO fruit and pasture-raised milk. – Free from artificial flavors and antibiotics. – Offers a wide range of organic and probiotic-rich options.
Chobani – Uses only natural ingredients with no artificial sweeteners or preservatives. – Made with non-GMO ingredients and real fruit. – Offers a variety of high-protein Greek yogurt options.
Brown Cow – Made with whole milk from cows not treated with rBST (artificial growth hormones). – Creamy texture and uses natural sweeteners like maple syrup or honey. – No artificial flavors or preservatives.
Wallaby Organic – Certified organic and made in small batches for better quality control. – Uses premium organic fruits and whole milk from pasture-raised cows. – Australian-style yogurt known for its smooth, creamy taste.
Nancy’s Probiotic Yogurt – Loaded with billions of live probiotic cultures for gut health. – Uses organic, non-GMO ingredients with no artificial additives. – Fermented in small batches for a clean, tangy flavor.
Maple Hill Creamery – 100% grass-fed organic milk from small family farms. – Free of GMOs, artificial sweeteners, and antibiotics. – Prioritizes sustainability and clean dairy practices.
Top Five Fall Road Trips
Spend a Week in Tuscany