Sometimes, the simplest food brings the most joy. That’s the case with the Spanish Omelette — also called Tortilla Española. It’s a traditional dish from Spain that uses just a few basic ingredients like potatoes, onions, and eggs. But when made with love, it tastes like something truly special.
This recipe is perfect for family meals, brunch with friends, or even a light dinner. You don’t need fancy ingredients or cooking skills. All you need is a little time, a good pan, and the joy of sharing food with others. In this article, you’ll learn step-by-step how to make a Spanish Omelette that’s soft inside, golden outside, and full of flavour.
Ingredients You Will Need
Here’s what you need to make this dish for 4 to 6 people:
- 6 medium potatoes (Yukon Gold or any waxy kind), peeled and sliced thin
- 1 medium onion, thinly sliced
- 6 large eggs
- 1 cup olive oil (don’t worry, you’ll reuse most of it)
- Salt to taste
- Black pepper (optional)
Step-by-Step Instructions
1. Cook Potatoes and Onions Slowly
First, heat the olive oil in a big non-stick or cast iron pan over medium heat. Add the sliced potatoes and onions. Sprinkle a little salt.
Cook them slowly, not too hot. Stir now and then so they soften evenly. They should not get crispy or dark — just soft and sweet. This takes around 15 to 20 minutes.
Tip: The slower you cook them, the better the taste!
2. Drain the Oil and Save It
Once the potatoes and onions are soft, take them out with a slotted spoon and put them in a large bowl. Keep the oil — don’t throw it away! You’ll need some of it for cooking the omelette and the rest can be used later for salads or toast.
3. Beat the Eggs
In another bowl, beat the 6 eggs well with a pinch of salt. Add the slightly cooled potato-onion mix into the eggs. Let it rest for 5 minutes. This allows the eggs to soak up all the flavour.
4. Cook the Omelette (First Side)
Now take a smaller non-stick pan (8–10 inches). Add 2 tablespoons of the saved oil and heat it gently. Pour the egg and potato mixture into the pan. Tilt the pan so the mixture spreads evenly.
Let it cook on low to medium heat for about 5–6 minutes until the bottom is set. You can shake the pan gently now and then.
Beginner Tip: Use a spatula to check the sides and make sure it’s not sticking.
5. Flip the Omelette (Yes, You Can!)
Now comes the fun (and tricky) part — flipping! Place a big plate over the pan and flip the omelette onto the plate. Then slide it back into the pan, cooked side up, to cook the other side for 3–4 minutes.
If you’re nervous, ask someone to help. It’s okay to use a spatula or even a lid to flip.
6. Rest and Serve
Take the omelette out and let it rest for a few minutes. You can serve it hot, warm, or even cold the next day. Cut it into wedges and enjoy!
Why You’ll Love This Recipe
This Spanish Omelette is crispy on the outside and soft on the inside. The eggs are fluffy, and the potatoes are creamy. The onions add a gentle sweetness. It smells like home and tastes even better the next day.
Customise Your Spanish Omelette
Want to try something new? Here are some fun ideas:
- Vegan version: Use 1 cup chickpea flour + 1¼ cups water with a pinch of black salt and turmeric instead of eggs.
- Add-ins: Add roasted red pepper, spinach, cooked sausage (like chorizo), or cheese (Manchego is great).
- Low-oil option: Boil the potatoes instead of frying and sauté onions in just 1 tbsp oil.
Let’s Talk Food!
Have you tried making this Spanish Omelette? Did you flip it without breaking it? Did you eat it with your family or friends? Let us know in the comments below. We’d love to see your photos, ideas, or even your version of the recipe.
Frequently Asked Questions
Q: Can I use a different type of potato?
Yes, any waxy variety works. Avoid starchy potatoes like russet as they may fall apart.
Q: Can I skip the onion?
Yes, but onions add sweetness. You can also try spring onions or shallots.
Q: Is it okay to eat the omelette cold?
Absolutely! Many people in Spain eat it cold. It tastes even better the next day.
Q: Can I bake it instead of flipping?
Yes! If you’re scared of flipping, you can finish cooking it in an oven at 180°C (350°F) for 5–7 minutes.
🧾 Conclusion
The Spanish Omelette is a simple dish that brings big comfort. It’s made with basic ingredients, but the taste is anything but plain. Whether you’re making it for your family, sharing it with friends, or enjoying it alone, this recipe is sure to make your meal feel warm and special.
Once you learn the basics, you can play with the ingredients and make it your own. That’s the beauty of traditional recipes — they change with time, just like memories. So grab your pan, slice those potatoes, and bring a bit of Spain into your kitchen. Happy cooking!
